THE HONEY BADGER PROMENADE

"TELL ME WHAT YOU EAT, AND I'LL TELL YOU WHO YOU ARE"

Jean Anthelme Brillat-Savarin

THE HONEY BADGER PROMENADE is an innovative, cooperatively owned and operated, community-based food sovereignty system where residents actively participate in growing, producing, processing, distributing, and the waste management of their food.

 

The promenade will be completed in four phases starting with the ROOTZ Cultural Kitchen Lab — where agriculture, culture, culinary arts, and the community cultivate. 

At ROOTZ, we come from cultures where sharing a meal is an expression of love passed down through generations. But we’re about more than delicious food, a beautiful space, and an intriguing concept. We’re creating entrepreneurial and economic opportunities while empowering communities to eradicate poverty and food apartheid — one plate at a time!

ROOTZ  hosts a multi-space incubator that promotes cultural interaction and culinary innovation. We offer experienced and aspiring chefs, and foodies affordable state-of-the-art ghost kitchens and event spaces to explore concepts without the worry of overhead from labor and the expense of operating a brick-and-mortar location. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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